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Leczo Recipe

 ·  ☕ 3 min read  ·  ✍️ Dean Gregory

Leczo
Leczo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leczo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To najlepszy i sprawdzony przepis na leczo. Leczo z papryki z dodatkiem pomidorów oraz cebuli to fantastyczny pomysł na pyszny i zdrowy obiad na lato. Leczo is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil.

Leczo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leczo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have leczo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leczo:
  1. Prepare 1 large onion
  2. Take 200 grams pork
  3. Make ready 5 red sweet peppers
  4. Prepare 1 zucchini
  5. Take ground paprika
  6. Prepare salt and pepper
  7. Get chicken bouillon
  8. Take 2 can tomato
  9. Get 2 polish sausages
  10. Make ready 1/2 can tomato paste

Zobacz, jak przygotować sprawdzony przepis na Leczo. Polak, Węgier, dwa bratanki… bądźmy nimi także w kuchni! Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy.

Instructions to make Leczo:
  1. Chop onion, cook until tender and add pork
  2. Add chicken bouillon, paprika and red sweet pepper already diced and cook for around 5 minutes
  3. Add diced zucchini and tomatoes, cook and add tomato can and tomato pure.
  4. Add a little bit of water and let cook in low heat for around 15 minutes then add sausages and cook for another 15 minutes
  5. Ready to serve and ENJOY!

Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy. Szczególnie latem leczo klasyczne jest kolorowe, aromatyczne i smaczne. Leczo na Allegro.pl - Zróżnicowany zbiór ofert, najlepsze ceny i promocje. Wejdź i znajdź to, czego szukasz!

So that’s going to wrap this up for this exceptional food leczo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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