Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shirataki rice minestrone. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shirataki Rice Minestrone is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shirataki Rice Minestrone is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:

1. Make ready 4 tbsp Olive Oil
2. Get 4 clove Garlic
3. Make ready 2 Onions
4. Prepare 5 Carrots
5. Get 2 cup Mushrooms
6. Get 4 cup Low sodium broth (vegetable or chicken)
7. Take 1 15 oz can diced tomatoes
8. Make ready 1 15 oz can tomato sauce
9. Get 1/2 cup White wine
10. Get 1 15 oz can kidney beans
11. Get 2 cup Green beans
12. Take 2 cup Sliced zucchini
13. Get 2 cup Chopped kale
14. Make ready 1 tsp Dried oregano
15. Get 1/4 cup Chopped fresh basil
16. Get 2 8 oz packs of Shirataki rice

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!
9. Ready to serve and ENJOY!

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