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My Zuchinni, Squash and Tomato Pasta Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Pearl Bowman

My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Zuchinni, Squash and Tomato Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Prepare 1/2 box penne pasta
  2. Make ready 1-2 zucchini(s)
  3. Take 1-2 yellow squash
  4. Make ready 1 (10 oz) tub cherubs tomatoes, sliced
  5. Take 1 orange bell pepper, sliced vertically
  6. Make ready 20 sliced tamed jalapenos from jar
  7. Make ready 3 green onions
  8. Take My Vinegtette Dressing:
  9. Make ready 1/3 cup olive oil
  10. Make ready 1/3 cup red wine vinegar
  11. Make ready 1 tbsp honey
  12. Make ready 2 tsp Dijon mustard
  13. Get 1 1/2 tsp garlic powder
  14. Take 1 tsp dried basil
  15. Get 1 tsp dried parsley
  16. Get 1 tsp salt
  17. Take 1/2 tsp black pepper
Instructions to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my zuchinni, squash and tomato pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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