Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini scramble with chicken & artisan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini scramble with chicken & artisan bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini scramble with chicken & artisan bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add zuchinni and chopped onions to pan and sauteed with coconut oil. Zucchini will double down on fiber, manganese, and folate and even give you some added Vitamin C. This vegan scramble will work with any veg you like, so Whether you're vegan or not, try using more chickpeas in your diet for a healthy boost to your day. Chickpea Scramble with Zucchini and Thyme.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:

1. Get 1/4 loaf whole wheat artisan bread
2. Make ready 1 zuchinni
3. Prepare 4 eggs
4. Make ready 2 dash coconut oil
5. Make ready 1 marinated chicken thighs
6. Take 1 cup chopped onions
7. Get 1 bunch cilantro
8. Make ready pinch pepper
9. Take tsp salt

Pour in the eggs to the pan and scramble on low heat. Toss in chervil sage and green onions once the eggs start to coagulate. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete.

Steps to make Zucchini scramble with chicken & artisan bread:

1. Chop zuchinni into thin slivers
2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
4. Take scramble off when ready (5 min)
5. Add coconut oil to pan and sear marinated chicken.
6. Serve with toasted or warm whole wheat artisan bread.
7. Ready to serve and ENJOY!

As the vegetables cook, season with salt, pepper and thyme and stir until incorporated. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete. When zucchini season rolls around, you can easily find yourself with more than you know what to do with. We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and even layering it into quiche and lasagna. A healthy, cholesterol free breakfast option.

So that’s going to wrap it up for this special food zucchini scramble with chicken & artisan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!