Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Take 4 Boneless Skinless Chicken Thighs
- Make ready 8-10 Oz Penne Pasta
- Get 3/4 of 1 Qt. Heavy Whipping Cream
- Take 1/4 Cup Parmesean Cheese
- Prepare 1 Cup Mozzarella Cheese
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp Minced Garlic
- Prepare 1 Tbsp Fried Chicken Seasoning
- Prepare 2 Tbsp Flour
- Make ready 2 tsp Paprika
- Take 1 tsp Creole Seasoning
- Prepare 2 tsp Onion Powder
- Get 2 tsp White Wine Vinegar
- Get Handful Dried Parsley
- Take Salt to Taste
Instructions to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!