Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille (à la remy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ratatouille (à la Remy) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):

1. Get Sauce
2. Take 1 tbsp Olive oil
3. Make ready 1/2 medium onion
4. Make ready 2 clove garlic, minced
5. Make ready 1/2 tbsp red pepper flakes
6. Take 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Make ready 2 tbsp tomato paste
9. Prepare 1 tbsp basil
10. Make ready 1 tbsp thyme
11. Make ready 1 tsp parsley
12. Take Black pepper
13. Make ready salt
14. Get Vegetables
15. Get 1 small eggplant
16. Prepare 1 medium bell pepper
17. Prepare 1 small yellow squash
18. Make ready 1 small zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ratatouille (à la remy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!