Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun pasta casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Pasta Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Pasta Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Pasta Casserole:

1. Get 4 tablespoons olive oil
2. Make ready 14 oz andouille sausage, cut into 1 inch pieces
3. Take 3 cloves garlic, minced
4. Make ready 1 red bell pepper, sliced thin
5. Prepare 1 1/2 cup cut okra
6. Prepare 1 small zucchini, cut into 1 inch slices
7. Get 16 oz uncooked penne
8. Get 1 pint heavy cream
9. Take 2 quarts water
10. Make ready 4 chicken bullion cubes
11. Prepare 2 tablespoons cajun seasoning
12. Get 1/2 tablespoon smoked sweet paprika
13. Get 2 cups Monterey jack cheese, shredded

Steps to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.
12. Ready to serve and ENJOY!

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