Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked penne with chicken and sun-dried tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Make ready 6 tbsp butter, plus more for baking dishes
2. Get 1 Coarse salt and ground pepper
3. Make ready 1 lb penne rigate
4. Prepare 1 tsp olive oil
5. Make ready 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Take 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Get 4 garlic cloves, minced
8. Make ready 6 cup whole milk
9. Take 10 oz white mushrooms, trimmed and thinly sliced
10. Make ready 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Prepare 1 1/2 cup shredded provolone (6 ounces)
12. Make ready 1 cup finely grated Parmesan (4 ounces)

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!