Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have italian stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Peppers:

1. Make ready 1 lb. Ground Italian Sausage
2. Take 3-6 Bell Peppers of any color
3. Take 1 Yellow onion diced
4. Make ready Italian Seasoning
5. Take 1 (14 oz.) can diced tomatoes drained
6. Prepare 1 Small can mushroom pieces and stems
7. Get Brown rice cooked (portion depends on preference)
8. Get Shredded mozzarella
9. Prepare Shredded Italian style cheese
10. Make ready Shredded parmesan
11. Take Seasonings to taste

Instructions to make Italian Stuffed Peppers:

1. Preheat oven to 350°
2. Cut the bell peppers in halves and toss the guts in the trash. Brush each bell pepper on the outside with olive oil and roast in the oven just until they are wilted but still undercooked
3. While the bell peppers are roasting, saute the onion for about 3-4 min on medium high heat and then add the Italian sausage and cook until browned.
4. Once sausage is browned, throw in the diced tomatoes and mushrooms and seasonings and let summer for about 6-7 minutes.
5. Pull the peppers out of the oven and set aside. Mix the mozzarella and Italian style cheese into the mixture and cook until melted.
6. At this point be sure that your rice is cooked according to package directions and ready.
7. Once the cheese is melted take the saucepan off the heat. Using the rice, dish a proportional amount into each bell pepper for the bottom layer and then spoon the mixture into each pepper and top with freshly grated parmesan.
8. Put the peppers back in the oven for 10 minutes, serve and then enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food italian stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!