Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne with chicken and southwest cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne with Chicken and Southwest Cheese Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Penne with Chicken and Southwest Cheese Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
- Make ready 6 tbsp Butter
- Make ready 1/2 cup Finely chopped onion
- Take 1 clove Minced garlic
- Take 1/3 cup All purpose flour
- Take 1 cup Half and half
- Take 1 cup Hot water
- Take 1 Salt to taste
- Make ready 1/4 tsp Cayenne pepper
- Take 1/2 tsp Hot sauce
- Take 1 tbsp Lemon juice
- Make ready 1/3 cup Parmesan cheese
- Prepare 1/3 cup Velveeta cheese
- Get 3/4 cup Medium salsa
- Make ready 1/2 cup Sour cream
- Prepare 5 Boneless Skinless Chicken Breast
- Prepare 1 Cajun Seasoning to taste
- Prepare 2 Green onions chopped
- Get 1 box Penne pasta
Steps to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
- Ready to serve and ENJOY!
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