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Caldo de pollo Recipe

 ·  ☕ 2 min read  ·  ✍️ Winifred Morgan

Caldo de pollo
Caldo de pollo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo de pollo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caldo de pollo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo:
  1. Make ready 1 whole yellow chicken, cut up
  2. Make ready 2 whole corn on the cob, halved
  3. Make ready half an onion
  4. Prepare 3-5 garlic cloves
  5. Make ready 1/3 tablespoon cumin
  6. Make ready 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Get 1 chicken cube seasoning
  9. Take 1 packet sazón adobe con achiote
  10. Get 2 mexican zucchini, cut in thick slices, then halved
  11. Take 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Make ready small handful of cilantro
  14. Make ready 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice
Steps to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food caldo de pollo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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