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Stuffed Calabaza (Squash) Recipe

 ·  ☕ 3 min read  ·  ✍️ Viola Harrington

Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed calabaza (squash). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Calabaza (Squash) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Calabaza (Squash) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Take 4 Mexican Calabacitas (or squash or zucchini)
  2. Get 1 lb ground beef
  3. Make ready 2 Roma tomato
  4. Get 1/2 onion
  5. Get 2 garlic clove
  6. Take 1 chicken bouillon cube
  7. Make ready 1 tomato bouillon cube
  8. Make ready 1/2 tsp Cumin
  9. Make ready Salt
  10. Get Pepper
  11. Make ready Oil
Steps to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**
  13. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stuffed calabaza (squash) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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