Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian style siumay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian style siumay is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian style siumay is something that I have loved my entire life. They are fine and they look wonderful.

Indonesian style siumay - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Indonesian style siumay! Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style siumay:

1. Make ready 500 gr white fish fillet
2. Prepare 2 tablespoons shallots
3. Take 1 tablespoon garlic
4. Prepare 2 teaspoons ground pepper
5. Prepare 1 teaspoon chicken buillion
6. Prepare 3 tablespoons granulated sugar
7. Get 1-1/2 tablespoons salt
8. Get 1 tablespoon sesame oil
9. Take 3 eggs
10. Make ready 400 gr labu air or zucchini, steamed, grated & drained
11. Make ready 450 gr sagoo flour
12. Get 25 sheets store bought wonton wrappers

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Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.
10. Ready to serve and ENJOY!

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