Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and pepperoni penne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut sausage and pepper into bite size slices. The pepperoni totally dominated this dish and made it taste quite salty and we love our salt. I used green onions for the shallots and canned tomatoes that were seasoned with basil garlic and oregano. Antipasto Pasta Salad The Kitchen is My Playground.

sausage and pepperoni penne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. sausage and pepperoni penne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage and pepperoni penne using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sausage and pepperoni penne:

1. Take 1 box penne. i use whole wheat
2. Take 1 can cream of chicken
3. Get 1 packages sausage. i buy turkey sausage
4. Prepare 1/2 packages pepperoni. of course i use turkey pepperoni
5. Get 2 clove garlic
6. Prepare 1 dash crushed red pepper
7. Make ready 1 can milk

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Serve over polenta, penne pasta, or load it up on a hoagie roll. Sausage and peppers and onions will keep for several days in the fridge. pepperoni penne recipe: this is a dish that i put together one day using pepperoni that i had left in the refrigerator. meanwhile, cook penne according to box directions.

Steps to make sausage and pepperoni penne:

1. cut sausage and pepper into bite size slices
2. boil penne pasta using directions on box
3. while cooking penne sautee sausage and pepper in large skillet
4. as meat browns up add crushed red pepper and garlic. i mince the garlic. if using turkey you will need to add water which i take from the pasta pot so meat does not stick. regular sausage and pepper have enough fat to not worry about this
5. when meat is cooked to your liking add cream of chicken and milk
6. stir well
7. drain pasta
8. add past to the large skillet and.mix well. take the pan off the heat at this point
9. let sit 5 minutes then serve
10. Ready to serve and ENJOY!

Serve over polenta, penne pasta, or load it up on a hoagie roll. Sausage and peppers and onions will keep for several days in the fridge. pepperoni penne recipe: this is a dish that i put together one day using pepperoni that i had left in the refrigerator. meanwhile, cook penne according to box directions. I always add a little salt to the water. Drain once it is cooked, and put it into the meat sauce that should still be simmering. Does anyone know of a store near me that would carry it, or a reasonable online source?

So that’s going to wrap this up with this special food sausage and pepperoni penne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!