Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, penne and meatball casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne and Meatball Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Penne and Meatball Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne and Meatball Casserole:

1. Prepare 16 oz penne pasta
2. Get 1 1/2 lb hamburger
3. Make ready 2 tsp garlic salt
4. Take 1 tbsp minced onion
5. Get 2 jars of spaghetti sauce (26oz. each)
6. Take 2 cup shredded mozzarella cheese
7. Prepare 1 cup shredded cheddar cheese

Steps to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
6. Ready to serve and ENJOY!

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