Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Take 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Make ready 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Take Thin Sliced White Onions
- Get Thin Sliced Radishes
- Take Chopped Green Onions
- Make ready Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Prepare Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!