Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken marsala penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala Penne is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Marsala Penne is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken marsala penne using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala Penne:

1. Take 2 large boneless, skinless chicken breasts; cut into bite sized pieces
2. Prepare 10 to 12 ounces sliced mushrooms
3. Make ready 1 small onion, diced
4. Prepare 3 clove garlic, minced
5. Get 3/4 cup Marsala cooking wine
6. Take 1/2 cup chicken broth
7. Make ready 1/2 cup heavy cream
8. Make ready 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
9. Get 1 cup Parmesan cheese + more for serving
10. Take 5 tbsp unsalted butter
11. Take 1 salt and pepper to taste
12. Make ready 1 minced, chopped fresh parsley for garnish

Instructions to make Chicken Marsala Penne:

1. Makes: 4-6 servings Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. Boil water and cook pasta according to the directions. Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
3. recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken marsala penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!