Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, all-purpose chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. All-Purpose Chili is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Chili:

1. Take 28 oz can crushed tomatoes
2. Get 14.5 oz can diced tomatoes
3. Prepare 3 (15.5 oz) cans of beans, see below
4. Take dark or light red kidney beans
5. Take white/navy or black beans
6. Get 1 large diced sweet onion
7. Make ready 1-2 med/large diced zucchini
8. Get 3-5 sliced baby bella mushrooms
9. Get 1/2 large diced green pepper
10. Prepare 10 oz bag frozen sweet corn
11. Get 3-5 minced garlic cloves
12. Get 1 1/2 tbsp chili powder
13. Prepare 1/4-1/2 tsp cayenne pepper
14. Take 1/4 tsp salt
15. Prepare 1/4-1/2 tsp black pepper
16. Make ready optional: chipotle chiles
17. Take 1-1 1/2 lb meat optional, see below
18. Get ground beef or turkey
19. Get beef or pork roast
20. Take pulled or diced chicken
21. Prepare seafood (mussels, scallops, shrimp)

Steps to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food all-purpose chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!