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Lady A's Bok Choy Special Recipe

 ·  β˜• 2 min read  ·  ✍️ Annie Nelson

Lady A's Bok Choy Special
Lady A's Bok Choy Special

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady a's bok choy special. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lady A's Bok Choy Special is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lady A's Bok Choy Special is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lady a's bok choy special using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lady A's Bok Choy Special:
  1. Prepare 1 Large Bok Choy Chopped
  2. Make ready 1/2 Onion Chopped
  3. Prepare 4 Cloves Garlic Chopped
  4. Get 6 Small Bell Peppers (2Red, 2 Yellow, & 2 Orange)
  5. Make ready 2 Zucchini Sliced
  6. Prepare I Use The Sauce From My Cheesy Chicken Mac
  7. Make ready But Fret If You Don't Have The Sauce
  8. Get 1/2 of Butter
  9. Make ready Seasonings
  10. Get Salt
  11. Make ready Pepper
Steps to make Lady A's Bok Choy Special:
  1. Use a Large Pan. Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time
  2. Season As You Go. Repeat Steps Until All Bok Choy Is Cooking. Under Medium Fire.
  3. Season Well. Saute Until Done.
  4. Enjoy πŸ˜‹ Yummy GoodnessπŸ˜‹
  5. KissesπŸ’‹πŸ’‹πŸ’‹πŸ’‹
  6. Just A Tip:
  7. Cut Off The End Of The Bok Choy & Rinse The Leafs Thoroughly. πŸ’—πŸ’—
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food lady a's bok choy special recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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