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Penne' Pasta with back bacon white sauce and poached egg Recipe

 ·  ☕ 3 min read  ·  ✍️ Caroline Price

Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Penne' Pasta with back bacon white sauce and poached egg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Take Pasta and Sauce
  2. Take 320 grams Cooked Penne' Pasta
  3. Get 10 grams Finely chopped shallot
  4. Make ready 1/3 cup White wine
  5. Prepare 1 Salt pepper
  6. Take 40 grams Back bacon
  7. Make ready 40 grams Grated, Pamesan cheese
  8. Take 5 grams Chopped, Parsley
  9. Get 1 1/2 cup Milk Cream
  10. Get Poached Egg
  11. Get 2 each Whole Egg
Steps to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food penne' pasta with back bacon white sauce and poached egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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