Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, filipino pakbet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Pakbet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Filipino Pakbet is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pakbet:

1. Make ready 1 c bitter melon, chopped
2. Get 2 c butternut squash, chopped
3. Get 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Prepare 1 c fresh tomatoes, chopped
5. Take 1 c zucchini, chopped
6. Prepare 1 c yellow onion, sliced
7. Take 2 c Japanese eggplant, chopped
8. Make ready 4 Garlic cloves, minced
9. Make ready 1 tsp ginger, minced
10. Take 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Take .5 lb raw shrimp
12. Get 5 tbsp Chicken flavor dry broth base & seasoning
13. Prepare Olive oil
14. Prepare Salt and pepper

Steps to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food filipino pakbet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!