Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat cheese and basil penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. Toss pasta with olive oil and goat cheese and let cool for a few minutes. This basil goat cheese penne started out as just a regular dinner - mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like - this is so good! - you need to make it again.

Goat cheese and basil penne is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Goat cheese and basil penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat cheese and basil penne:

1. Take Dressing
2. Make ready 1 cup extra virgin olive oil
3. Take 1/3 cup lemon juice
4. Take 1/4 cup honey
5. Prepare 3 tbsp basil
6. Make ready 2 clove minced garlic
7. Get 1/4 cup spinach
8. Make ready Pasta
9. Make ready 3 cup penne noodles
10. Prepare 1 cup torn spinach
11. Make ready 540 ml chick peas
12. Take 1 cup diced chicken
13. Take 1/2 cup goat cheese

This goat cheese crostini could not be easier! Bake up some homemade crostini, top with goat cheese and honey, and you've got the most delicious sweet and savory taste treat. Similar recipes include Penne with Treviso and Goat Cheese, Penne with Goat Cheese and Basil, and Penne with Butternut Squash and Goat Cheese. I used Fig preserves for the first time this year but with Mascarpone cheese and it was delish so I am going to try it with the goat cheese and Prosciutto!

Steps to make Goat cheese and basil penne:

1. Boil water, add noodles, and cook until tender
2. Fry chicken in olive oil and dried basil
3. Pour honey, basil, and lemon juice into blender and process briefly
4. Add oil to blender and process briefly
5. Add spinach and process
6. Combine chicken and noodles in large pan on medium-low heat
7. Pour dressing onto noodles and mix well
8. Add chick peas to pasta
9. Add spinach and cook mixture for 3 minutes on low heat
10. Scoop pasta into bowl, crumble goat cheese on top, and serve
11. Ready to serve and ENJOY!

Similar recipes include Penne with Treviso and Goat Cheese, Penne with Goat Cheese and Basil, and Penne with Butternut Squash and Goat Cheese. I used Fig preserves for the first time this year but with Mascarpone cheese and it was delish so I am going to try it with the goat cheese and Prosciutto! Transfer the penne to serving bowls. Prepare Barilla Pronto Penne Pasta using instructions on box. Transfer pasta from pot to large serving bowl.

So that’s going to wrap this up with this special food goat cheese and basil penne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!