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Sassy Penne Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Victoria Vaughn

Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sassy penne pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sassy Penne Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sassy Penne Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sassy Penne Pasta:
  1. Make ready Ingredients
  2. Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Get 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Prepare 1 lb. box of Barilla Penne Pasta
  5. Get 2 lb. Ground Chuck
  6. Make ready 1 onion (minced)
  7. Take 3 packs of Sazon Goya (con culantro y achiole)
  8. Prepare 4 slice of American Cheese
  9. Prepare 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Take 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sassy penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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