Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I’ve loved my whole life.

This Pancetta Wrapped Boursin Chicken Roll ups recipe is so quick & easy! Boursin Cheese stuffed chicken breast wrapped in Pancetta makes for the most moist and delicious chicken ever. This is one of my favorite recipes. You can find it in "Cook with Jamie" by, of course, Jamie Oliver.

To get started with this particular recipe, we have to first prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Make ready 12 slice smoked pancetta for cooking
2. Take 4 pack (600g) chicken breast fillet portions
3. Take 200 grams cous cous
4. Make ready 40 grams dried apricots,chopped
5. Get 1 tbsp olive oil
6. Get 1 red onion,finely sliced
7. Make ready 200 grams courgette,finely diced
8. Prepare 200 grams frozen broad beans,blanched and skinned
9. Make ready 200 grams cherry tomatoes
10. Get 100 grams tzatziki
11. Take 1/2 28g pack fresh basil,leaves picked

I can eat chicken every day and never tire of it although I do like to prepare it in many different ways. Last week I pulled out a couple of Thinking they needed a little something extra, I wrapped them in paper thin slices of pancetta. If I say so myself, these chicken. Place the pancetta-wrapped chicken breasts on top and then drizzle some olive oil over the whole lot.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.
6. Ready to serve and ENJOY!

If I say so myself, these chicken. Place the pancetta-wrapped chicken breasts on top and then drizzle some olive oil over the whole lot. In a large skillet, heat the EVOO, three turns of the pan, over medium-high. Succulent chicken swaddled in the finest cured Italian pancetta. Middle Eastern lamb shawarma with couscous in a delicious pita pocket.

So that’s going to wrap this up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!