Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Stuffed Zucchini is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked stuffed zucchini using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Zucchini:

1. Take 6 large zucchini
2. Prepare 1 tablespoon vegetable oil
3. Take 1 large onion
4. Prepare 1 pound lean ground beef
5. Make ready 1 teaspoon oregano
6. Prepare Salt
7. Prepare Ground black pepper
8. Prepare 1 egg
9. Make ready 1/4 cup milk
10. Make ready 1 cup cubed bread
11. Get 1 tablespoon Worcestershire sauce
12. Take 1/2 cup Parmesan cheese
13. Get Gruyère cheese (or fontina or mozzarella)

Instructions to make Baked Stuffed Zucchini:

1. Cut ends of zucchini and then lengthwise in half.
2. Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool.
3. Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes).
4. Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool.
5. In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers.
6. Preheat oven at 400 degrees F.
7. Remove pulp of boiled zucchini with a spoon, drain pulp and chop it.
8. Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well.
9. Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture.
10. Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food baked stuffed zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!