Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and garlic penne with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach And Garlic Penne With Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach And Garlic Penne With Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and garlic penne with chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach And Garlic Penne With Chicken:

1. Make ready ingredients
2. Make ready 1 lb box of whole wheat penne
3. Take 1 lb boneless, skinless chicken breasts cut into thin strips
4. Make ready 8 oz fresh spinach
5. Prepare 4 diced cloves of garlic
6. Take 1/2 tsp red pepper flakes
7. Prepare 1 cup shredded parmesan cheese
8. Get 1/4 cup extra virgin olive oil

Steps to make Spinach And Garlic Penne With Chicken:

1. Cook pasta to package directions. Do add salt to your water to impart flavor
2. Saute chicken with a bit of oil and cook through. Set aside.
3. With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown.
4. Add chicken back to pan and then add spinach.
5. Just cook until spinach is wilted.
6. Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese.
7. Recipe by taylor68too.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spinach and garlic penne with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!