Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon and mushroom curry cream penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Mushroom Curry Cream Penne is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon and Mushroom Curry Cream Penne is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon and Mushroom Curry Cream Penne:

1. Make ready 100 grams Penne
2. Prepare 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
3. Make ready 1 to 2 slices Bacon
4. Get 1/2 bag Broccoli (or spinach or some other green vegetable)
5. Prepare 1 tbsp Olive or vegetable oil
6. Get 250 ml Water
7. Take 1 tsp A. Curry powder
8. Get 50 ml A. Heavy cream (or milk if you don't have cream)
9. Get 30 to 50 grams A. Cream cheese
10. Get 2 tsp A. Soup stock powder
11. Make ready 1 Salt and pepper

Instructions to make Bacon and Mushroom Curry Cream Penne:

1. Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
2. Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
3. Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
4. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.
5. Ready to serve and ENJOY!

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