Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon and spinach penne pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Spinach Penne Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon and Spinach Penne Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach Penne Pasta:

1. Get 2 servings Pasta (penne)
2. Prepare 4 strips Bacon
3. Prepare 4 bunches Spinach
4. Take 70 ml Pasta cooking water
5. Take 2 tbsp Olive oil
6. Prepare 1 Salt and pepper
7. Make ready 1 clove Garlic
8. Get 2 Eggs (optional)

Instructions to make Bacon and Spinach Penne Pasta:

1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
2. Boil the penne.
3. While the pasta is cooking, sauté the garlic and bacon in olive oil.
4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food bacon and spinach penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!