Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy penne with mozzarella meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
cheesy penne with mozzarella meatballs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. cheesy penne with mozzarella meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta for tons of Top with mozzarella and broil just until the cheese is melted and golden. And you have ooey Looking for more Italian pasta recipes? Penne Arrabiata with mozzarella and chorizo for a delicious twist on the classic. #penne #arrabiatta #pasta #spicy #quickdinner #chorizo #comfortfood. Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal.
To get started with this recipe, we must first prepare a few components. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- Get meatballs
- Take 4 lb ground beef
- Make ready 3 oz mozzarella cheese stick 4 sticks
- Take 2 tbsp granulated garlic powder
- Prepare 2 tsp salt
- Get 2 tsp onion powder
- Make ready 1 tsp ground black pepper
- Make ready sauce
- Get 1 cup shredded extra sharp cheddar cheese
- Prepare 3 can tomato sauce** 15 ounce cans each
- Prepare 1 can tomato paste 8 ounce
- Take 1 1/2 tsp salt
- Take 1/4 cup sugar
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Take 2 tbsp balsamic vinegar
- Get 2 tsp onion powder
- Take 8 oz water
- Get 1 small onion sliced thinly
- Prepare pasta
- Prepare 1 box penne pasta 16 ounces
- Make ready 2 tsp salt
- Take 2 tbsp olive oil
- Get 6 cup water
Easy meals are always welcome in my kitchen! Pour half of the pasta/meatball mixture into a greased casserole dish. Top with half of the mozzarella slices, arranged as evenly as possible, and half of the parmesan. Reviews for Photos of Penne, Tomato, and Mozzarella Salad.
Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
- Ready to serve and ENJOY!
Top with half of the mozzarella slices, arranged as evenly as possible, and half of the parmesan. Reviews for Photos of Penne, Tomato, and Mozzarella Salad. Instead of using fresh tomatoes I used two cans of diced tomatoes and no olives and added extra cheese didn't use mozzarella and added some fried tofu. Reform the meatball so that the mozzarella is completely covered with the meat mixture. Toss gently and season with salt and pepper, to taste.
So that’s going to wrap this up for this special food cheesy penne with mozzarella meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!