Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic penne arrabbiata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Penne Arrabbiata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Basic Penne Arrabbiata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook basic penne arrabbiata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Penne Arrabbiata:

1. Get 200 grams Penne
2. Make ready 1 clove Garlic (finely chopped)
3. Make ready 1 dash Olive oil
4. Prepare 1 Red chili pepper (tear into pieces)
5. Make ready 1 dash Parsley (finely chopped)
6. Prepare 1 Salt
7. Get 1 Canned whole tomatoes (diced are easier to use)

Instructions to make Basic Penne Arrabbiata:

1. Boil penne with plenty of water. (Details omitted).
2. Heat olive oil in a pan, and add garlic, parsley and red chili pepper.
3. When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.
4. Taste and add salt, if needed. Simmer for 5-6 minutes. Add pasta water to the sauce, if it thickens too much.
5. Add cooked penne. Drizzle olive oil, and mix penne and sauce well.
6. Serve on a plate. Enjoy it piping hot.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food basic penne arrabbiata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!