Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Make ready 1 small aubergine/eggplant, cut into chunks
2. Get 1 courgette/zucchini, cut into chunks
3. Get 1 red onion, cut into halved wedges
4. Get 2 red peppers, cut into chunks
5. Prepare 4 medium tomatoes, quartered
6. Make ready 4 tbsp olive oil + extra for drizzling
7. Prepare 4 chicken breasts, skin on or off
8. Get 3 sprigs rosemary or 2 tsp dried leaves
9. Prepare 1 salt and fresh black pepper

Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!