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Penne In Chicken Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Emily Houston

Penne In Chicken Soup
Penne In Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne in chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne In Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Penne In Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne In Chicken Soup:
  1. Prepare 2 cup penne
  2. Get 1 cup napa cabbage
  3. Take 1 cup thinly slice carrot
  4. Prepare SIMPLE CHICKEN SOUP/ STOCK
  5. Get 2 cup cut small strip of chicken
  6. Get 1 tsp Salt
  7. Get 1 tsp White pepper
  8. Get 3 tbsp oil
  9. Get 1 1/2 liter water
  10. Get 5 small cocktail sausage optional add on
  11. Take pounded paste
  12. Make ready 3 clove pounded garlic
  13. Take 3 small pounded shallot
  14. Take garnish
  15. Take 1 pinch parsley
Steps to make Penne In Chicken Soup:
  1. POUNDED PASTE
  2. pound garlic and shallot
  3. PENNE CHICKEN AND SAUSAGE SOUP
  4. in pan with oil sauté pounded garlic and shallot paste then add chicken
  5. add water and bring it to a boil
  6. add penne and carrot then simmer for 10 minute
  7. add cocktail sausage and continue for another 3 minute
  8. add napa cabbage and seasoning and simmer for the last 3 minutes
  9. serve hot top parsley
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food penne in chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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