Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and tomato soup curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Tomato Soup Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Tomato Soup Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tomato Soup Curry:

1. Make ready 8 Chicken wings or chicken drums
2. Make ready 2 Boiled eggs
3. Make ready 4 Potatoes
4. Get 1 Carrot
5. Make ready 4 stick Asparagus
6. Prepare 1 Courgette/Zucchini
7. Make ready 2 Aubergines/Eggplants
8. Make ready 1 Onion (minced)
9. Prepare 2 large cloves ★Garlic (finely chopped)
10. Get 1 piece ★Ginger (finely chopped)
11. Prepare 1 tbsp ★Dried basil
12. Take 5 tbsp ※Olive oil
13. Get 1 tbsp ☆Cumin powder
14. Prepare 1 tbsp ☆Coriander powder
15. Make ready 1 1/2 tbsp ☆Garam masala
16. Make ready 4 tbsp ☆Curry powder
17. Prepare 1 can Canned crushed tomatoes
18. Make ready 1 large ◇Water
19. Make ready 2 ◇Soup stock cube
20. Prepare 2 tsp ◇Honey
21. Get 1 tsp Coarse salt
22. Prepare 2 tsp Soy sauce

Steps to make Chicken and Tomato Soup Curry:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken and tomato soup curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!