Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ray's' asiago penne chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ray's' Asiago Penne Chicken Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ray's' Asiago Penne Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
- Prepare 1 box mini penne pasta
- Get 6 boiled and shredded chicken thighs
- Prepare 1 grated parmesan cheese
- Make ready 1 bag of frozen broccoli
- Take 2 tbsp olive oil
- Make ready sauce
- Make ready 1 pints heavy cream
- Prepare 1/2 cup shredded asiago cheese
- Take 2 tbsp butter
- Get 1 tsp Italian seasoning
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1/2 tsp oregano
- Make ready 1 pinch chili flakes
- Get 1 tbsp Chicken bullion
- Make ready 2 tbsp flour
- Prepare 1 clove Garlic finely chopped
- Prepare 1 tbsp parsley
Steps to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
- Ready to serve and ENJOY!
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