This page looks best with JavaScript enabled

Lemon-thyme Chicken With Sautéed Vegetables Recipe

 ·  ☕ 2 min read  ·  ✍️ James Baker

Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Make ready 4 tbsp Lemon juice
  2. Get 1 tbsp Chopped garlic
  3. Take 1 tbsp Chopped thyme
  4. Take 1 as needed Salt
  5. Prepare 1 as needed Freshly ground black pepper
  6. Prepare 1 lb Chicken breast tenders
  7. Get 4 tsp Canola oil or olive oil
  8. Make ready 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Get 2 medium Zucchini
  11. Make ready 1/3 cup Crumbled feta
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food lemon-thyme chicken with sautéed vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close