Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken italienne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Italienne is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Italienne is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken italienne using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Italienne:

1. Make ready 3/4 lb chicken
2. Take 2 medium zucchini
3. Get 1 large onion
4. Get 1 can "Italian style" diced tomatoes (w/garlic, basil & oregano)
5. Make ready 2 tbsp all purpose flour
6. Make ready 1/2 tbsp salt
7. Get 1/2 tsp dried oregano
8. Prepare 1 1/2 tsp (instant) chicken bullion
9. Prepare 1/2 cup water
10. Take 1/2 tsp dried basil
11. Prepare 3 tbsp olive oil

Instructions to make Chicken Italienne:

1. Cut zucchini into bite sized chunks
2. Dice Onions
3. Slice each chicken cutlet cross-wise, in strips.
4. Mix flour, salt & oregano; use to coat cutlets
5. Add 2 tablespoons of oil to a nonstick 12 inch skillet over medium-high heat
6. Cook cutlets, half at a time until brown on both sides, then remove
7. Add 1 tablespoon of oil to drippings that remain in the skillet over medium high heat
8. Cook onion until golden
9. Add zucchini & cook, stirring occasionally until golden & tender-crisp.
10. Stir in tomatoes, chicken bouillon, 1/2 cup water, chicken & basil.
11. Simmer until cooked.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken italienne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!