Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie penne pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie Penne Pasta Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veggie Penne Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Get 1/4 cup fresh mozerella, chopped
- Get 1/3 cup black beans, drained and rinsed
- Make ready 1 -14 oz can artichokes, drained and chopped
- Make ready 1/4 cup green bell pepper
- Take 1/4 cup red bell pepper, chopped
- Make ready 2 roma tomatoes, chopped
- Make ready 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Get 1 tsp garlic powder
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food veggie penne pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!