Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp alfredo penne pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
#shrimpalfredopasta #pennepasta hi everyone welcome to my channel today i will teach you how to make my favorite pasta please if you new to my channel don't. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp alfredo penne pasta:
- Take 3 cup Tri-Colored Penne Pasta
- Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Make ready 1 lb Large Cooked Shrimp
- Get 1 large Green Bellpepper
- Prepare 2 head Broccoli
- Take 1 Salt
- Take 1 White Pepper
The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol.
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
- Ready to serve and ENJOY!
Add pasta mixture to prepared baking dish and top with Parmesan. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever. Shrimp alfredo penne pasta Recipe by alwaysforward Cookpad Garlicky shrimp alfredo bakebake it with love. Penne pasta according to the package directions (boil a as a added bonus….i would add a pound of shrimp!!!!
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