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Rich and Cheesy Penne Arrabbiata Recipe

 ·  ☕ 2 min read  ·  ✍️ Ophelia Hunt

Rich and Cheesy Penne Arrabbiata
Rich and Cheesy Penne Arrabbiata

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rich and cheesy penne arrabbiata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich and Cheesy Penne Arrabbiata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rich and Cheesy Penne Arrabbiata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich and cheesy penne arrabbiata using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich and Cheesy Penne Arrabbiata:
  1. Prepare 1 Pasta (spaghetti)
  2. Make ready 1 clove Garlic (finely chopped)
  3. Prepare 1 tbsp Olive oil
  4. Get 1 dash Takanotsume
  5. Prepare 1/2 Canned tomatoes (diced)
  6. Get 1/2 tsp Consomme soup stock granules
  7. Prepare 1 Melting type cheese
  8. Take 1 dash Salt and pepper
Steps to make Rich and Cheesy Penne Arrabbiata:
  1. Boil the pasta with a lot of salt until al dente.
  2. Add the garlic, chili pepper, and oil to a frying pan and slowly cook.
  3. Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer. Add the cheese to melt.
  4. Coat the pasta with the sauce and season with salt and pepper.
  5. Instructions on how to make fresh pasta and various sauces can be found at https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta (see recipe)
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food rich and cheesy penne arrabbiata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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