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Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Jonathan Gordon

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Get 1 tsp dried rosemary
  3. Make ready 1 tsp dried thyme
  4. Get 4 chicken thighs (skin on, bone in)
  5. Take 4 chicken drumsticks
  6. Take to taste sea salt
  7. Make ready freshly ground black pepper
  8. Prepare light brown sugar
  9. Get 1 each red, orange, yellow and green bell peppers, diced
  10. Get 2 red onions, wedged
  11. Get 4 clove garlic, whole
  12. Make ready 1 courgette, sliced
  13. Get 1 handful cherry tomatoes
  14. Take 1 handful pitted black olives
Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
  4. Cover the tray with foil and bake for 40 minutes
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vickys mediterranean-style roast chicken & veg, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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