Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cara's gluten free baked penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cara's Gluten free Baked Penne is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Take 12 oz Gluten free Penne
- Take 1 lb ground hot Italian sausage
- Get 1 Onion, diced
- Make ready 4 clove Garlic, minced
- Prepare 8 oz Button Mushrooms, sliced
- Get 1/2 tsp ground black pepper
- Prepare 3 tsp Italian Seasoning
- Take 14 oz 2 cans of Italian seasoned Crushed Tomators
- Take 3 cup Fresh Spinach
- Prepare 8 oz Mozzarella cheese, cubed
- Take 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food cara's gluten free baked penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!