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My way stuffed peppers Recipe

 ·  ☕ 4 min read  ·  ✍️ Jean Doyle

My way stuffed peppers
My way stuffed peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my way stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My way stuffed peppers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My way stuffed peppers is something that I have loved my whole life. They are fine and they look wonderful.

This is my way of making a stuffed pepper dish. these are truly delicious so please try it out. Using stuffed peppers as a container also makes it easier to sneak in extra servings of veggies, especially helpful when feeding picky kiddos. "When my mom made stuffed peppers, she always made boiled potatoes with them ([along with] lots of sauce as we have them the Hungarian way. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat Stuffed peppers have long been one of America's favorite comfort foods.

To begin with this recipe, we have to prepare a few ingredients. You can have my way stuffed peppers using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way stuffed peppers:
  1. Prepare 1 lb ground turkey
  2. Make ready 6 large bell peppers (tops and core removed)
  3. Make ready 1/2 cup cooked rice
  4. Prepare 1/4 chopped onions
  5. Take 1/4 cup chopped tomatoes
  6. Make ready 3 gloves minced garlic
  7. Get 2 tbsp tomato paste
  8. Prepare 1/4 cup prego sauce (optional)
  9. Make ready 1 cup shredded cheese (your fav) I used mixed parmesan n cheddar
  10. Prepare 1 tsp oregano
  11. Prepare 1 tsp smoked paprika
  12. Make ready 1 tsp pepper
  13. Prepare 1 tsp parsley
  14. Prepare Pinch salt to taste
  15. Take 1/8 cup dry sherry (optional)
  16. Take 2 tbsp olive oil

My eater husband loves these furthermore. what is nice regarding this direction is what proportion you'll be able to adapt the direction. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then A great way to get the the whole family to eat more veggies! Nothing fancy or complicated here, just fresh, flavorful, comfort food tossed and layered. This easy stuffed peppers recipe is destined for your regular rotation!

Steps to make My way stuffed peppers:
  1. Preheat oven to 400° In a sauce pan on medium heat add olive and onions. Saute until onions are translucent.
  2. Next add tomato paste, tomatoes, garlic and stir for about 2mins. Then add ground turkey. (Use wooden spoon to crush turkey) Add all powdered seasonings, dry sherry and stir. Cook for 6mins or until turkey is no longer pinkish.
  3. Add cooked rice and prego sauce, stir and then cover to simmer for 5mins or until liquid is dried out
  4. Cut the tops off the bell peppers and remove the core. Place them in 9" baking dish and drizzle olive oil over them.
  5. Spoon in turkey mixture in each peppers, add prego sauce (optional), cover and bake for 35 mins.
  6. After 35 mins remove cover add cheese and bake for 10mins or until cheese is bubbly. Sprinkle dried parsley, Serve and enjoy 😉
  7. Ready to serve and ENJOY!

Nothing fancy or complicated here, just fresh, flavorful, comfort food tossed and layered. This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful. Easy Recipes Stuffed Peppers My Way Yum! I like these, and create them regarding three times every month!

So that’s going to wrap this up for this exceptional food my way stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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