Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watercress and sausage penne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watercress and Sausage Penne is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Watercress and Sausage Penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook watercress and sausage penne using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Watercress and Sausage Penne:

1. Get 1 bunch Watercress
2. Make ready 1 plus Sausage (long)
3. Make ready 1 small clove Garlic
4. Get 100 grams Penne
5. Take 1/2 tsp Soy sauce

Steps to make Watercress and Sausage Penne:

1. Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
2. Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
3. Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
4. [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food watercress and sausage penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!