Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my entire life. They’re fine and they look fantastic.

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Take 1 packages chicken legs
2. Make ready 1 medium potato
3. Take 4 medium eggplant chopped
4. Get 3 Summer squash
5. Prepare 2 small zucchini
6. Prepare 1 large onion
7. Take 1 large tomato
8. Get 1 large mild green chili
9. Prepare 1 tbsp minced garlic
10. Make ready 1 tbsp curry
11. Make ready 1 tsp cumin
12. Get 1 1/2 tsp salt
13. Get 1 Juice 1/2 lemon

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Ready to serve and ENJOY!

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be made Can I Make This Crockpot Curry Recipe with Chicken? I made this for dinner tonight.

So that is going to wrap this up with this exceptional food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!