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Penne with Spring Vegetables Recipe

 ·  ☕ 3 min read  ·  ✍️ Daisy Porter

Penne with Spring Vegetables
Penne with Spring Vegetables

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne with spring vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne with Spring Vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Penne with Spring Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have penne with spring vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Spring Vegetables:
  1. Prepare 160 grams Penne pasta
  2. Prepare 6 sugar snap peas
  3. Get 8 florets Broccoli
  4. Get 3 cherry tomatoes
  5. Get 6 shrimp
  6. Take 2 cloves garlic
  7. Make ready 2 red chili peppers
  8. Get Olive oil
  9. Get Salt
  10. Take Black pepper
Instructions to make Penne with Spring Vegetables:
  1. Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods.
  2. Devein and peel the shrimp (don't remove the tails).
  3. Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve.
  4. Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out.
  5. Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper.
  6. Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic.
  7. You can make extra garlic oil and use for later! https://cookpad.com/us/recipes/143335-garlic-oil (see recipe)
  8. Try the oil with focaccia. https://cookpad.com/us/recipes/148265-chewy-focaccia (see recipe)
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food penne with spring vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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