Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, penne gorgonzola with blue cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Gorgonzola with Blue Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Penne Gorgonzola with Blue Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne Gorgonzola with Blue Cheese:

1. Make ready 80 grams Penne pasta
2. Take 1 heaping tablespoon Blue cheese
3. Make ready 1/4 medium Minced onion
4. Take 2 tbsp ● White wine
5. Get 60 ml ● Heavy cream
6. Prepare 1 clove ● Minced garlic
7. Take 1 ●Olive oil
8. Take 1 dash Coarsely ground black pepper

Instructions to make Penne Gorgonzola with Blue Cheese:

1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food penne gorgonzola with blue cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!