Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken, potatoes & veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Chicken, Potatoes & Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Chicken, Potatoes & Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Take chicken
2. Take 1 1/2 lb Chicken breast
3. Get 1 tbsp Olive oil
4. Take 1 tbsp Worcestershire sauce
5. Get 1 1/2 clove Minced garlic
6. Prepare 1 tsp Oregano
7. Make ready 1 tsp Seasoning salt
8. Prepare 1/2 tsp Chili powder
9. Take 1/2 tsp Black pepper
10. Take vegetables
11. Make ready 8 Red potatoes
12. Prepare 1 1/2 cup Frozen broccoli florets
13. Make ready 1 Zucchini
14. Make ready 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Get 3 tbsp Olive oil
16. Make ready 1 1/2 Minced garlic
17. Make ready 1 tsp Seasoning salt
18. Get 1 tsp Black pepper
19. Make ready 1 tsp Garlic salt
20. Take 1 Pack or can of chicken gravy (optional)

Instructions to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. Enjoy!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food roasted chicken, potatoes & veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!