Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, consommé soup with penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Consommé Soup with Penne is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Consommé Soup with Penne is something which I have loved my entire life.

Consommé Soup with Penne Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, consommé It's enjoyed by millions daily. Consommé Soup with Penne is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Consommé Soup with Penne:

1. Prepare 80 grams Penne (or Macaroni)
2. Get 2 Wiener sausages
3. Make ready 1/4 ★Onion
4. Prepare 1/4 ★Carrot
5. Take 2 leaves ★Cabbage or Chinese cabbage
6. Make ready 2 tbsp Corn
7. Take 2 Consommé soup stock cubes
8. Prepare 4 tsp (※ If you are using consommé granules)
9. Prepare 600 ml Water
10. Prepare 1 ☆Salt and pepper
11. Prepare 2 tsp ☆Soy sauce
12. Make ready 1 dash Parsley

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. And although it sounds It was also popular with my wife.

Instructions to make Consommé Soup with Penne:

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.
6. Ready to serve and ENJOY!

When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. And although it sounds It was also popular with my wife. It is good to say that it is not rice, but a rice cake. How to make Consomme that is tasty and simple. A dish you will have a good time cooking and eating.

So that’s going to wrap it up for this special food consommé soup with penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!