Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and rocket stuffed iberian ham rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni. Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. We place a zucchini sheet and on it a ham sheet. Then pour milk and stir until all is Lợi Ich Của Iberian Ham Holidayworld Maspalomas Food Eat A Food.

Tomato and rocket stuffed Iberian ham rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato and rocket stuffed Iberian ham rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato and rocket stuffed iberian ham rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and rocket stuffed Iberian ham rolls:

1. Make ready 8 slices of Iberian ham
2. Get 200 g tomatoes
3. Take 1 bag of rocket
4. Prepare Chinese mushrooms
5. Get 6 basil leaves
6. Make ready Poppy seeds
7. Get For the green pistachio garlic:
8. Take 250 g peeled pistachios
9. Get 1 garlic clove
10. Prepare 150 ml Extra Virgin Olive Oil from Spain
11. Take 20 ml vinegar
12. Make ready A pinch of salt

Considering they are taking Iberian pigs to America and making ham, that seems like a perfectly acceptable name. This is great for the original farmers because it will drive the price up the original Spanish ham and make the Texas stuff cheap. Cut the tomatoes into slices and reserve. Uncovered the dough, put tomato slices on it and add the oil and Step off the oven, put the rocket on the focaccia, add a little oil and cover everything with the Iberian ham.

Steps to make Tomato and rocket stuffed Iberian ham rolls:

1. For the green pistachio garlic: Add the garlic clove, vinegar and salt to the pistachios and mash together. Blend with Extra Virgin Olive Oil from Spain and strain through a sieve. Add salt to taste and set aside to cool.
2. For the cannelloni filling: Blanch the tomatoes in hot water, then peel, remove the seeds and dice. Add the shredded basil leaves and some poppy seeds. Mix well and leave to marinate for an hour. Add the rocket just before serving so the leaves don't wilt.
3. To serve: Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni.
4. Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. Drizzle with some Extra Virgin Olive Oil from Spain and decorate with the Chinese mushrooms. Sprinkle with poppy seeds.
5. The green pistachio garlic can also be served in a separate dish, so that guests can help themselves.
6. Ready to serve and ENJOY!

Cut the tomatoes into slices and reserve. Uncovered the dough, put tomato slices on it and add the oil and Step off the oven, put the rocket on the focaccia, add a little oil and cover everything with the Iberian ham. Napolitanas de Espinacas y Queso / Spinach and Cheese Rolls. Pizza roll with ham. - iberian ham stuffed mushrooms. Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury.

So that is going to wrap it up for this exceptional food tomato and rocket stuffed iberian ham rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!