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Roasted Chicken with Pistachio Crust & Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Max Ford

Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chicken with pistachio crust & veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Chicken with Pistachio Crust & Veggies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Make ready 6 lb whole chicken
  2. Make ready 1/2 cup panko bread crumbs
  3. Prepare 3/4 cup ground pistachios
  4. Make ready 2/3 cup dried onions
  5. Make ready 1/4 cup dried garlic
  6. Prepare 1 tbsp dried parsley
  7. Make ready 1 tsp seasoned salt
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Get 2 carrots chopped
  10. Prepare 2 zucchini chopped
  11. Prepare 1 yellow squash, chopped
  12. Take 1 onion, chopped
  13. Make ready 1/4 cup olive oil, extra virgin
Steps to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food roasted chicken with pistachio crust & veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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